The Story
A beloved classic that captures the essence of North Indian cuisine. Chunks of paneer dance in a velvety spinach curry, delicately spiced with garlic, ginger, and aromatic spices with tomatoes providing a tangy twist.
Ingredients:
Spinach, Paneer (Milk & Lemon), Tomato, Cream, Onion, Ghee, Salt, Butter, Coriander Powder, Garlic, Cumin, Chili Powder, Turmeric, Cumin Powder, Green Chili, Garam Masala, Rosemary Extract.
Cooking Instructions:
- Boil 10 oz (300 ml) of water. Add paneer cubes and cook on medium heat for 3 minutes.
- Turn off heat. Open curry pack, discard white freshness sachet inside and empty contents.
- Stir for 2 minutes. Serve hot with roti or rice and enjoy!
Microwave Instructions:
Empty paneer cubes into a bowl and add 10 oz (300 ml) of water. Microwave for 3 minutes. Open curry pack and discard white freshness sachet inside. Empty curry pack and stir well. Serve hot with roti or rice and enjoy!
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A beloved classic that captures the essence of North Indian cuisine. Chunks of paneer dance in a velvety spinach curry, delicately spiced with garlic, ginger, and aromatic spices with tomatoes providing a tangy twist.
Ingredients:
Spinach, Paneer (Milk & Lemon), Tomato, Cream, Onion, Ghee, Salt, Butter, Coriander Powder, Garlic, Cumin, Chili Powder, Turmeric, Cumin Powder, Green Chili, Garam Masala, Rosemary Extract.
Cooking Instructions:
- Boil 10 oz (300 ml) of water. Add paneer cubes and cook on medium heat for 3 minutes.
- Turn off heat. Open curry pack, discard white freshness sachet inside and empty contents.
- Stir for 2 minutes. Serve hot with roti or rice and enjoy!
Microwave Instructions:
Empty paneer cubes into a bowl and add 10 oz (300 ml) of water. Microwave for 3 minutes. Open curry pack and discard white freshness sachet inside. Empty curry pack and stir well. Serve hot with roti or rice and enjoy!
