Sambar Idly

Fluffy steamed rice cakes in a tangy and hearty stew of lentil and vegetables

Ingredients:  

Tomato, Onion, Split pigeon peas, Split and skinned green gram, Coconut oil, Urad dal, Rice, Drumsticks, Coriander seeds, Red chili, Jaggery, Split Chickpeas, Asafoetida, Curry leaves, Mustard, Turmeric, Salt, Fenugreek seeds, Cumin, Pepper, Rosemary Extract.

Cooking Instructions: 

1. Boil 8oz (240ml) water in a wide bottom pan and turn off heat.
2. Open sambar pack and remove white freshness satchet inside and empty contents and stir well.
3. Add Idlies to the pan, immerse them well and cover with lid for 7 minutes
4. Serve hot with chutney and enjoy!

Microwave Instruction:

Open sambar pack and remove white freshness sachet inside. Empty both packs
into a bowl and add 8oz (240ml) of water. Stir well and microwave for 3 minutes.
Cover for 2 minutes. Serve hot with chutney and enjoy!