Soy Protein Chunks

All vegetarian and natural soy (soya) protein bites, a versatile addition to any curry to provide a 16g protein boost.

Ingredients:

Soya chunks

Cooking Instructions:

1. Boil 7 oz (200 ml) of water in a pot on a stovetop.
2. Empty the packet into the boiling water.
3. Cook on medium flame for 2 minutes. Turn off the stove.
4. Strain off the water.
5. Add the soya protein to your choice of gravy and enjoy!